Metals and other elements can be present in food either naturally, as a result of human activities (such as farming, industry or car exhausts), from contamination during manufacture/processing and storage, or by direct addition.
It has long been known that excessive amounts of any metal could be potentially dangerous, but there is now also strong evidence that some trace elements can contribute to aggressive or anti-social behaviour, said Neil Ward, professor of chemistry at the UK’s University of Surrey.
To read the rest of the story: NutraIngredients.com March 25, 2009
The Genetic Conspiracy — Are Genetically Engineered Foods Dangerous?
Posted by greg in Alternative Health News, Daily Post, General Health News, Health Eating, Medical News on June 8th, 2009
How safe is “Genetic Engineering” really? Monsanto, the world’s largest genetic engineering corporation, insists it is safe. But numerous studies have shown that genetically modified plants can cause allergies and cancers. Nonetheless, commercial and political interests are determined to make genetic engineering the norm.
Check out Mercola.com to see how safe “genetic engineering” really is.
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